Easy Lobster Bisque

Name: Easy Lobster Bisque
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French
Ingredients: 4 lobster tails (frozen in shells (or fresh)); 2 tablespoons olive oil (extra virgin); 1/2 cup onion (chopped); 1 1/2 teaspoons garlic (minced); 1 cup dry white wine; 2 teaspoons Worcestershire sauce; 1 teaspoon celery salt; 1 teaspoon dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon ground cayenne pepper; 1/4 teaspoon ground black pepper; 1 tablespoon tomato paste (increase to 2 tablespoons for more tomato flavor); 2 cups lobster stock; 2 cups heavy cream; 4 tablespoons butter