Roasted Brussels Sprouts Salad with Figs, Almonds, Butternut Squash, and Pomegranate Seeds

Name: Roasted Brussels Sprouts Salad with Figs, Almonds, Butternut Squash, and Pomegranate Seeds
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups Brussels sprouts (ends trimmed, yellow leaves removed); 2 tablespoons olive oil; salt (to taste); 3 cups butternut squash (peeled, seeded, and cubed into 1-inch cubes); 1/2 cup dried figs (sliced); 1/3 cup almonds (sliced, lightly toasted); 1/2 cup pomegranate seeds; fresh thyme; 1 cup balsamic vinegar; 1/4 cup honey (or brown sugar)

Instructions

Prep:20minCook:40min

Roasted Brussels Sprouts Salad with Figs, Almonds, Butternut Squash, and Pomegranate Seeds is a healthy, delicious, and beautiful Autumn salad that will make a great side to any dinner! It's also a wonderful salad to make for the holidays, such as Thanksgiving, Christmas, and New Year's Eve.

Updated at: Wed, 11 Dec 2024 09:21:30 GMT