Lebanese Meghli

Name: Lebanese Meghli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 125g (1 cup) Organic rice flour; 150g (1¼ cups) Organic unrefined sugar, milled into powder; 1 Tablespoon caraway powder; 1 Tablespoon cinnamon powder; 1 Tablespoon grounded anise seeds; 2l (8 cups) cold water; 8 Teaspoons organic shredded coconut unsweetened; 100g (1/2 cup) Walnuts (peeled and soaked in cold water); 100g (1/2 cup) Almonds (peeled and soaked in cold water); 100g (1/2 cup) Pistachios (peeled and soaked in cold water); 50g (1/4 cup) Pine nuts (peeled and soaked in cold water)