Easy Okonomiyaki

Name: Easy Okonomiyaki
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1/4 white cabbage (300g) - for the okonomiyaki pancakes; 3 eggs - for the okonomiyaki pancakes; 6 tbsp wholemeal spelt flour - for the okonomiyaki pancakes; 2 tbsp panko crumbs - for the okonomiyaki pancakes; 60ml dashi - for the okonomiyaki pancakes; 1/2 tsp salt - for the okonomiyaki pancakes; 1/2 sesame oil - for the okonomiyaki pancakes; 2 tbsp chopped spring onions - for the okonomiyaki pancakes; 6 raw prawns, peeled & deveined (optional) - for the okonomiyaki pancakes; 1 tsp oil - for the okonomiyaki pancakes; 2 tbsp ketchup - for the okonomiyaki sauce; 1 tbsp oyster sauce - for the okonomiyaki sauce; 1.5 tbsp worcestershire sauce - for the okonomiyaki sauce; 10 drops stevia - for the okonomiyaki sauce; Okonomiyaki sauce (see above) - for the toppings; Kewpie mayonnaise - for the toppings; Dried bonito flakes - for the toppings; Dried seaweed flakes - for the toppings

Instructions

Prep:5minCook:15min

A popular street food from Osaka, Japan, okonomiyaki is a savory cabbage pancake topped with a sweet and savory okonomiyaki sauce, Japanese mayonnaise, bonito flakes and seaweed flakes. This is a simplified and slightly healthier version as it’s lower in oil and sugar. This recipe is easily adaptable for vegetarians too!

Updated at: Wed, 20 Dec 2023 23:32:42 GMT