Coconut Fish and Tomato Bake
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By cooking.nytimes.com
Coconut Fish and Tomato Bake
Instructions
Cook:20min
Updated at: Fri, 10 Jan 2025 12:17:57 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories403.6 kcal (20%)
Total Fat21.4 g (31%)
Carbs16.1 g (6%)
Sugars10.1 g (11%)
Protein36.8 g (74%)
Sodium333.6 mg (17%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cupunsweetened coconut milk
1 piecefresh ginger
1-inch, scrubbed and finely grated
1garlic clove
finely grated
½ teaspoonground turmeric
½ teaspoonred-pepper flakes
1 tablespoonhoney
kosher salt
2limes
½ cupcilantro
chopped
4 x 6 ouncefish fillets
such as snapper, haddock, striped bass, fluke, sablefish or salmon, skin on or off
2 pintscherry tomatoes
or grape
3 tablespoonsolive oil
Instructions
View on cooking.nytimes.com
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