By thespruceeats
Instant Pot Matzo Ball Soup
Instructions
Prep:20minCook:1h 15min
A flavorful matzo ball chicken soup doesn't have to take all day. The Instant Pot pressure cooker makes cooking the Passover recipe a breeze.
Updated at: Fri, 13 Dec 2024 11:51:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories416.5 kcal (21%)
Total Fat27 g (39%)
Carbs19.9 g (8%)
Sugars3.1 g (3%)
Protein23 g (46%)
Sodium1161.2 mg (58%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.5 poundschicken thighs
with bone and skin
2 quartswater
4 ribscelery
with leaves, cut into 2-inch lengths
1Onion
Large, Chopped
4carrots
peeled, cut into 1-inch chunks
4cloves garlic
peeled and smashed
4 sprigsparsley
1bay leaf
large
2 teaspoonskosher salt
or to taste
Black pepper
freshly ground, to taste or as desired
dill leaves
fresh chopped, or parsley, for garnish
3eggs
large
3 tablespoonsvegetable oil
or chicken schmaltz or duck fat
¾ cupmatzo meal
¾ teaspoonsalt
1 teaspoonbaking powder
1 tablespoonfresh parsley
chopped
Instructions
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