The BEST Jamaican Oxtail Recipe

The flavour of the oxtail was amazing!

Made this one in the pressure cooker. It's honestly so much quicker and easier to keep track of the consistency. The oxtail come out so perfectly tender. I personally didn't trim off any of the fat from the oxtail before marinating and cooking. Once it cools, I just separate all the excess oil then reheat it in the pressure cooker to serve it. Perfect with rice or mashed potatoes.

Loved it! After rubbing the meat with the spices and browning them, there was still some seasoning left in the bottom of the bowl I used to rub them into the meat. I added it all to the instant pot before closing it.