Pasta with Roasted Red Pepper Walnut Sauce

Name: Pasta with Roasted Red Pepper Walnut Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 12 oz (350g) dry pasta of choice; 1 (15-oz/400g) jar of roasted red peppers, drained; ½ cup toasted walnuts + extra for garnish; 2 Tbsp tomato paste (puree); ½ cup canned coconut milk; 2 garlic cloves, minced; ½ cup fresh basil, chopped; Sea salt and pepper to taste

Instructions

Prep:15minCook:12min

Experience a culinary delight with this vibrant and velvety Roasted Red Pepper Walnut Sauce, where smoky roasted peppers and walnuts blend harmoniously for a sauce that's both indulgent and satisfying.

Updated at: Sun, 28 Jul 2024 06:23:57 GMT