Easy fish tacos

Name: Easy fish tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Latin American, American, Mexican
Ingredients: 50g yogurt; 50g mayonnaise; 1 jalapeno chilli; 1 garlic clove; 1 lime juiced; small pack coriander; 1 tsp fajita seasoning; ½ lime juiced; 2 tsp olive oil; 20g fajita seasoning; 2 cod loins (around 140g each), cut into chunks; 8 small corn tortilla griddled, to serve; 8 spoonfuls each curtido and tomatillo salsa, to serve (refer to the method for our recipes)

Instructions

Prep:15minCook:5min

Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. Served with a punchy Baja sauce, they take just 20 minutes to make

Updated at: Sat, 14 Dec 2024 12:56:38 GMT