Keto Carrot Cake Bars

Name: Keto Carrot Cake Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups super fine almond flour; 1 cup carrots (finely shredded); 1/2 cup heavy cream; 1/2 cup butter (melted); 1/2 cup brown monk fruit/allulose; 1/3 cup monk fruit/allulose; 3 whole eggs; 1 1/2 teaspoons ground cinnamon; 1 teaspoon blackstrap molasses (optional); 1 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 teaspoon vanilla extract; Pinch of salt; 8 ounces cream cheese (softened); 1/2 cup butter (room temperature); 2/3 cup monk fruit/allulose; 1/4 cup heavy cream (or as needed); 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract); Optional: chopped toasted walnuts for the topping

Instructions

Prep:10minCook:25min

These dreamy Keto Carrot Cake Bars have a tender and moist cake, baked with warm spices and shredded carrots, then topped with a creamy vanilla frosting.

Updated at: Sun, 08 Dec 2024 20:37:28 GMT