By Kelsey's Food Reviews
Caramelized Honey Peach Turnover Pastry
9 steps
Prep:5minCook:20min
Indulge your sweet tooth with these heavenly caramelized honey peach turnover pastries. This recipe is a delicious and unique twist on the classic fruit-filled pastry, adding the sweet, caramelized taste of honey and the juicy, delicate flavor of ripe peaches.
Updated at: Sun, 08 Dec 2024 20:34:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories661.4 kcal (33%)
Total Fat34 g (49%)
Carbs83.1 g (32%)
Sugars44.8 g (50%)
Protein10 g (20%)
Sodium239.6 mg (12%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Thaw your puff pastry according to the box instructions.
Step 2
Preheat the oven to 350 degrees.
Step 3
On a parchment paper lined baking sheet, drizzle the tablespoons of honey into 4 rectangles spread out.
Step 4
Slice the peach and arrange 4-5 slices over each rectangle of honey.
Step 5
Cut the puff pastry sheet into fourths.
Step 6
Place the puff pastry squares over the honey peach slices pressing down firmly around the peaches underneath, tucking them in almost.
Step 7
Beat the egg with the water and brush the egg wash over the tops of the puff pastry.
Step 8
Bake for 15-20 minutes until golden brown.
Step 9
Once cooled, turnover the pastries and sprinkle with powdered sugar if desired.
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