Venison Patty Parmesan

Name: Venison Patty Parmesan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 1/2 lbs ground venison, (or other ground game); 1 tbsp flat leaf parsley, (chopped); 1 tsp kosher salt; 1 tsp granulated garlic powder; 1 tsp black pepper; 1/2 cup canola oil; 2 eggs + 1 tsp water, (lightly beaten); 3/4 cup Italian seasoned breadcrumbs; 1/4 cup Parmesan cheese, (grated); 2 cups spaghetti sauce; 4 slices fresh mozzarella cheese, (1/4 inch thick); fresh flat leaf parsley, (garnish)

Instructions

Prep:15minCook:35min

Ground venison patties breaded, lightly fried until golden brown, covered in tomato sauce, topped with a slice of mozzarella and baked until bubblin’ hot.

Updated at: Mon, 09 Dec 2024 07:29:49 GMT