Crock Pot Santa Fe Chicken

This dish was ok. Pretty bland for us. Doctored it up a bit to fit our taste. It was not by any means nasty. We just liked more flavor. Thank you for this recipe.

Absolutely loved this. It's like taco soup without the "soup". Great in wraps, over chips, over rice, any way you want. I put mine over cilantro rice. Delicious & easy, with things usually sitting in the pantry already. A great weeknight family meal.

Super quick, easy dinner with pantry staples. I would add some bell peppers next time and probably a habenero to give it more spice. Served over quinoa. ** Used salsa instead of canned tomatoes and broth. Added bell pepper and jalapeno. Much better! Also only needs 4 hours on low.

Is the amount of chicken breast correct? It seems to me that more than 1 breast is needed for this recipe