Instant Pot Lemon Asparagus Pasta

Name: Instant Pot Lemon Asparagus Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces Penne; 8 ounces Asparagus (fresh and cut into 2 inch pieces, bottom white part discarded*); 1-2 tablespoon Olive Oil; 2/3 cup Onion (diced); 4 cloves Garlic (finely diced); 1/2 teaspoon Dried Basil; 1/4 teaspoon Dried Thyme; 2 cups Vegetable Broth; 1/2 cup Green peas (frozen, I used petite green peas ); 1/2 cup Cream (I used heavy whipping cream); 1/2 cup Parmesan cheese (pecorino Romano works well too); Salt and pepper (to taste); 1 tablespoon Lemon juice; Parmesan cheese (grated ); Red Chilli Flakes (optional)

Instructions

Prep:5minCook:25min

Get all the flavors of spring in a bowl with this Lemon Asparagus Pasta. Make it in the Instant Pot in just 30 minutes, and the result will be a creamy bowl of pasta, filled with fresh greens! It contains peas, asparagus, and a splash of lemon juice, creating a symphony of tangy and savory flavors. Try this delicious, vegetarian, one-pot meal tonight!

Updated at: Sun, 03 Mar 2024 18:15:50 GMT