Kitsune Udon (Udon Noodles with Deep Fried Tofu)

Name: Kitsune Udon (Udon Noodles with Deep Fried Tofu)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 pieces fried tofu pouch (aburaage) ((aburaage)); ½ tsp salt; 100 ml water; 2 tbsp sugar; 1 tbsp sake; 2 tbsp mirin; 2 tbsp tsuyu sauce (use kombu base for plant-based diets); 1 tbsp soy sauce; 500 ml dashi stock; 2 tbsp soy sauce; 1 tbsp mirin; ¼ tsp salt; 2 portions udon noodles; finely chopped green onions (1 tbsp each for each portion); 6 slices kamaboko fish cake ((kamaboko) omit for plant-based diets)

Instructions

Prep:10minCook:10min

Kitsune Udon is a true Japanese comfort dish made with thick udon noodles served in a delicious umami-packed dashi broth and topped with a sweet and flavourful simmered tofu pouch. This is a classic noodle dish you can enjoy until the last slurp!

Updated at: Fri, 13 Dec 2024 22:19:47 GMT