By bakeplaysmile.com
Slow Cooker Roast Beef
Instructions
Prep:15minCook:8h
This Slow Cooker Roast Beef is the perfect winter dinner... one pot, plenty of vegetables and moist pull-apart roast beef that melts in your mouth.
Updated at: Mon, 09 Dec 2024 07:06:18 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
38
High
Nutrition per serving
Calories843.6 kcal (42%)
Total Fat48 g (69%)
Carbs51.2 g (20%)
Sugars5.3 g (6%)
Protein50.6 g (101%)
Sodium642.2 mg (32%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 Tbsolive oil
1.5kgbeef chuck roast
salt
to season
pepper
to season
1onion
diced
4 tspgarlic
minced, or 4 garlic cloves minced
4carrots
roughly chopped
4celery stalks
roughly chopped
4potatoes
large, peeled and quartered
½ cupplain flour
2 Tbsitalian herbs
parsley, oregano, rosemary etc, chopped
4 cupsliquid beef stock
Instructions
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Notes
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Delicious
Go-to
Kid-friendly
Easy
