Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories665.8 kcal (33%)
Total Fat15 g (21%)
Carbs99.2 g (38%)
Sugars26.2 g (29%)
Protein33.4 g (67%)
Sodium5349.2 mg (267%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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