Big Easy Shrimp with Creamy Creole Mustard Sauce

Name: Big Easy Shrimp with Creamy Creole Mustard Sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Southern, Cajun And Creole, American
Ingredients: 2 tbsp butter; 1 large red onion, thinly sliced; 1 pound large shrimp with shells on, deveined; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1/4 tsp McCormick Gourmet™ Sicilian Sea Salt; 1 cup ale; 1/4 cup heavy cream; 1/4 cup ZATARAIN'S® Creole Mustard

Instructions

Prep:15minCook:6min

A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard. Photo credit: Sydney Kramer from Crepes of Wrath.

Updated at: Fri, 06 Dec 2024 22:33:14 GMT