Blueberry Pie Ice Cream Recipe

Name: Blueberry Pie Ice Cream Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ¼ cup almond flour; 2 tablespoons shredded coconut; 1 tablespoons Swerve Granular; 1½ tablespoons butter (melted); 1½ cups fresh Oregon blueberries; ¼ cup water; 2 tablespoons Swerve Granular; 2 tablespoons allulose or BochaSweet; 1 teaspoon lemon zest; ½ teaspoon glucomannan or xanthan gum; 2½ cups heavy whipping cream (divided); ½ cup almond milk; ½ cup Swerve Confectioners (divided); ¼ cup allulose or BochaSweet; 2 tablespoons butter; 1 teaspoon vanilla extract; ¼ teaspoon glucomannan or xanthan gum

Instructions

Prep:30minCook:50min

This Keto Blueberry Ice Cream is delightfully creamy and rich, and tastes like your favorite summer pie! Best of all, it doesn’t require an ice cream maker.

Updated at: Wed, 11 Dec 2024 09:22:55 GMT