Grilled Jerk Shrimp and Pineapple Skewers

Name: Grilled Jerk Shrimp and Pineapple Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Caribbean, Latin American, American
Ingredients: 1 pound (20-25 or 16-20) shrimp, peeled and deveined; 1/2 cup jerk marinade; 2 slices pineapple, cut into 1/2 inch pieces; 1+ scotch bonnet pepper; 2 cloves garlic; 1 tablespoon ginger, grated; 2 green onions; 1 tablespoon thyme, chopped; 1 tablespoon allspice; 3/4 teaspoon nutmeg; 3/4 teaspoon cinnamon; 1 teaspoon pepper; 1 tablespoon brown sugar; 1 tablespoon oil; 2 tablespoons white vinegar; 2 tablespoons soy sauce; 1 tablespoon dark rum; 1/2 orange, juice and zest; 1 lime, juice and zest