Creme Brûlée Cookies

Name: Creme Brûlée Cookies
Prep time: 1 h 30 min
Cook time: 9 min
Total time: 1 h 39 min
Cuisine: American
Ingredients: 2 1/4 cups (540 ml) whole milk; 6 egg yolks; 1 cup + 2 tbsp (225 g) granulated white sugar; 1/8 tsp salt; 1 1/2 tbsp vanilla bean paste; 3 1/2 tbsp (28 g) cornstarch; 3 tbsp (42 g) unsalted butter, cut in cubes; 2 1/2 cups (313 g) all-purpose flour, spooned and leveled; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/4 cup (250 g) granulated white sugar; 1 cup (224 g) unsalted butter, softened; 1 egg; 1 tbsp vanilla bean paste; 1/2 cup (100 g) granulated white sugar (for rolling the dough in); 1/2 cup (100 g) granulated white sugar (for the brulee topping)

Instructions

Prep:1h 30minCook:9min

These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.

Updated at: Wed, 11 Dec 2024 09:21:20 GMT