Candy Corn Cookies
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By Food Network.com
Candy Corn Cookies
Instructions
Cook:45min
Some people love candy corn, while others…not so much. These slice-and-bake cookies, colored and shaped (but not flavored!) like the divisive Halloween treat, are sure to delight all your little ghouls and goblins. The dough can be made several days ahead and kept in the refrigerator until you’re ready to bake. It can also be frozen, though allow a minute or so longer for baking cookies sliced straight from the freezer.
Updated at: Fri, 06 Dec 2024 09:44:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
150
High
Nutrition per serving
Calories1788.4 kcal (89%)
Total Fat90.7 g (130%)
Carbs223.4 g (86%)
Sugars115.2 g (128%)
Protein21.7 g (43%)
Sodium512.8 mg (26%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 ¼ cupsall-purpose flour
½ teaspoonbaking powder
¼ teaspoonfine salt
1.5 sticksunsalted butter
at room temperature
½ cupconfectioners’ sugar
½ cupgranulated sugar
2 teaspoonspure vanilla extract
1 teaspoonlemon zest
1egg
large
orange gel food coloring
yellow gel food coloring
4 ounceswhite chocolate
finely chopped
Instructions
View on Food Network.com
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