Teriyaki Chicken Casserole

Chicken didn't cook all the way through until it had been in the oven for an hour. In the future: bump up to 400° and thaw veggies before adding to dish

Chicken was half raw when it came out of the oven. Had to cook it in a pan for it to be edible. Veggies were also quite raw. It ended up being a stir fry instead of casserole.

Add 2 bags, 500 grams EACH of stir fry veggies.

This dinner was pretty good but next time we’re going to bump up the heat from 350 to 400.

easy and full of flavor!

Did not add the amount of soy sauce it called for. Took a while to cook. However, we would make ot again.

It was quite tasty , would make again

Seemed like a difficult way to make "just ok" stir-fry

This is just an overly complicated stir fry. Very salty, won't be making it again

We double the sauce recipe, use low sodium soy sauce, and add a little extra brown sugar to sweeten the sauce.

Not great. SO salty. I would be willing to try again but would totally revamp the sauce. We couldn't taste the ginger or garlic and really only tasted the salty soy sauce. Not terrible, but not good.

It was easy to make and Both my husband and I like it. He said that it reheated very well the next day, as did the sauce.

Love this, the flavors are great. I sub in coconut aminos for soy sauce. One boil-in-a-bag rice packet is enough, sometimes I forget and make two and always leave the second bag out when it's time to put rice in.