Lemon Ricotta Pasta (with spinach)

Name: Lemon Ricotta Pasta (with spinach)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 12 ounces rigatoni (or other pasta); 10 ounces spinach; 1½ cups ricotta (or dairy-free ricotta); 1 tablespoon extra virgin olive oil; 1 cup parmesan cheese (grated, or dairy-free cheese); 1 teaspoon lemon zest (or more to taste); ⅛ teaspoon nutmeg (grated); 1 teaspoon salt; ¼ teaspoon black pepper

Instructions

Prep:10minCook:10min

Here's a 20-minute easy, velvety, creamy lemon ricotta pasta with spinach that you and your family will love. Don't fancy spinach? Replace them with your favorite veggie!You can make this recipe for a delicious weeknight dinner with just eight ingredients. The recipe is vegetarian, but you can easily adapt it for vegan guests too.

Updated at: Fri, 04 Aug 2023 08:28:57 GMT