Vegan Stuffed Mushrooms

Name: Vegan Stuffed Mushrooms
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 12 Large Mushrooms (Stems removed)*; 1 and 1/2 cups (225g) Raw Cashews (soak in hot water for 1 hour); 2 Tbsp Lemon Juice; 1/2 cup (120ml) Canned Coconut Cream*; 1 tsp Distilled White Vinegar; 4 Cloves Garlic (Crushed); 1 Birds Eye Chili (Seeded and Chopped); 1/4 tsp Onion Powder; 1/4 tsp Garlic Powder; 1/4 tsp Smoked Paprika; 1 tsp Salt; 1/4 cup Spring Onions/Green Onions/Scallions (Chopped); 1/4 cup Fresh Basil (Chopped); 1/2 cup Vegan Breadcrumbs; 1 Tbsp Vegan Butter (Melted); Ground Black Pepper; Fresh Chopped Basil

Instructions

Prep:25minCook:20min

These vegan stuffed mushrooms are stuffed with vegan cream cheese and herbs, topped with breadcrumbs and baked to golden perfection. You will want seconds, and thirds!

Updated at: Wed, 23 Jun 2021 18:26:57 GMT