Vegan lentils with soy & ginger tofu

Name: Vegan lentils with soy & ginger tofu
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian
Ingredients: 160g dried puy lentils or lentilles vertes; 2 bay leaves; 2 tbsp rapeseed oil , plus a drizzle; 2 onions (350g), finely chopped; 180g celery , thinly sliced; 320g carrots , finely chopped; 2 tbsp fresh thyme leaves; 1 tbsp wholegrain mustard , plus 1 tsp; 2 tbsp raw apple cider vinegar; 1 tbsp chopped flat-leaf parsley; 260g extra-firm tofu; 2 garlic cloves , finely grated; 2 tsp balsamic vinegar; 2 tsp finely grated ginger; 2 tsp low-salt soy sauce; 4 tsp toasted three-seed mix; 1 tbsp fresh coriander leaves; 1 red chilli , chopped