By The Toasted Pine Nut
Cinnamon Coconut Chips
9 steps
Prep:5minCook:14min
These sweet Cinnamon Coconut Chips are the perfect snack or topping for your smoothie or ice cream! They refined sugar free, vegan, paleo, and gluten free!
Updated at: Sun, 08 Dec 2024 20:27:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
1
Low
Nutrition per serving
Calories210.4 kcal (11%)
Total Fat18.9 g (27%)
Carbs8.3 g (3%)
Sugars2.5 g (3%)
Protein1.9 g (4%)
Sodium104.5 mg (5%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Preheat oven to 325F.
Step 2
Place the coconut chips in a bowl.
Step 3
Drizzle the water over the coconut flakes and then toss with your hands to make them all damp(ish).
Step 4
Add the cinnamon, coconut sugar, and sea salt in the bowl and mix it all together.
Step 5
Spread them evenly across the lined baking pan.
Step 6
Cooking is probably the most difficult part. After 5 minutes in the oven, toss the coconut chips with a spatula
Step 7
Toss again after another 5 minutes, and again every two minutes until they are crisp, crunchy, toasty, golden brown.
Step 8
Remove them from the oven and allow to cool on the baking pan. If they are already pretty toasty, consider letting them cool on a plate.
Step 9
Once cool, transfer to a container or bowl for serving. These are best served at room temperature!
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