By lucyandlentils.co.uk
Gyoza Chilli Noodle Soup
Instructions
Prep:5minCook:15min
Crispy gyozas in a 15 minute homemade chilli noodle soup. Vegan and really easy to create.
Updated at: Mon, 09 Dec 2024 07:05:17 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
34
High
Nutrition per serving
Calories572 kcal (29%)
Total Fat20.5 g (29%)
Carbs81.6 g (31%)
Sugars13.8 g (15%)
Protein19.9 g (40%)
Sodium2514.4 mg (126%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3spring onions
finely chopped, leave a few to top at the end
2 Tbspsesame oil
2 Tbsptamari
or soy sauce
800mlvegetable stock
made with boiling water and stock cube
3 clovesgarlic
minced, finely chopped
1fresh ginger
thumb sized piece, grated, minced
1red chilli
large, substitute for 1 tsp chilli flakes
1 Tbspbrown sugar
100gnoodles
rice, ribbon or even udon will work
5tenderstem
6gyozas
I used yukata vegan gyozas
1 tspsesame seeds
to top, optional
Instructions
View on lucyandlentils.co.uk
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Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
