Best Grilled Chicken Breast

Very good and tender. Used high acidity filipino vinegar for added tenderising. Had baked potatoes as side

I just cooked it in a pan with chicken tenderloins and it came out amazing. More like 4 minutes per side. Family said it was the best chicken ever.

This is a great chicken recipe, hands down!

It was OK, not sure if I make it again, could taste the rosemary in it to much

DIRECTIONS In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup. Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes and up to overnight. Preheat grill to medium high. Add chicken and grill, basting with reserved marinade, until cooked through, 6 minutes per side. Garnish with parsley before serving.

I didn't use the brown sugar but it tastes so good ! Charcoal cooked marinated for a whole day 😋.

Does make it tasty for a fillet without sauce. Does make it moist (used a skillet with the same timings). Doesn't turn them red (I wouldn't know what would in this recipe tbh)

huuhi