Orange Creamsicle Macarons

Name: Orange Creamsicle Macarons
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 100 grams egg whites (room temperature); 1/4 teaspoon cream of tartar; 60 grams granulated sugar; 1/4 teaspoon orange extract (optional); 2 drops orange gel food coloring (optional); 110 grams almond flour (sifted); 200 grams powdered sugar (sifted); 57 grams unsalted butter (room temperature); 113 grams cream cheese (room temperature); 180 grams powdered sugar; 1 tablespoon orange zest (optional (sub 1/2 teaspoon orange extract)); 1 teaspoon vanilla extract