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By epicurious
Caramelized Onion Pasta
All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.
Updated at: Fri, 13 Dec 2024 11:35:49 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
31
High
Nutrition per serving
Calories628.3 kcal (31%)
Total Fat21.9 g (31%)
Carbs84 g (32%)
Sugars11.1 g (12%)
Protein24.2 g (48%)
Sodium1192.8 mg (60%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspextra-virgin olive oil
2 Tbspunsalted butter
2 lbonions
thinly sliced
2garlic cloves
thinly sliced
¼ tspcrushed red pepper flakes
optional
1 ½ tspkosher salt
plus more
12 ozlinguine
or other long pasta
1 cupParmesan
finely grated, divided, plus more for serving
½ cupparsley
finely chopped, optional, plus more for serving
freshly ground black pepper
Instructions
View on epicurious
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Notes
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Delicious
Easy
Go-to
Fresh
Moist