Poppy Seed Roll (Poppy Seed Strudel)

Name: Poppy Seed Roll (Poppy Seed Strudel)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Eastern European
Ingredients: 1-2 tablespoons water; 1 teaspoon baker’s yeast; 2 tablespoons sugar; 17-18 ounces all purpose flour plus a more for dusting; Pinch of salt; 1.5 teaspoons baking powder; 4 ounces oil; 8.5 ounces lukewarm water; (to grease dough) 1-2 tablespoons water; (to grease dough) 1-2 tablespoons melted butter; (after baking) 4-6 tablespoons confectioner’s sugar; 15 ounces milk; 8.5 ounces poppy seeds (very finely ground)*; 4.5 ounces sugar; 2 ounces farina; 2 teaspoons vanilla extract

Instructions

Prep:30minCook:40min

Simple and easy poppy seed roll recipe from the Balkans. This poppy seed roulade is made the same way in several countries. It's called potica in Slovenia, makovnjača in Serbia, Croatia and Bosnia. Regardless of the name, it is still the same, delicious poppy seed strudel that will have you reconsider chocolate!

Updated at: Tue, 21 Sep 2021 04:31:50 GMT