By Martha Stewart
Chocolate Angel Food Cake With Double-Chocolate Frosting
This tall, delicate chocolate angel food cake is packed with chocolatey flavor. It has a rich frosting made with cream and two types of chocolate.
Updated at: Wed, 11 Dec 2024 00:05:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories6460.8 kcal (323%)
Total Fat392.4 g (561%)
Carbs698.3 g (269%)
Sugars548 g (609%)
Protein90.8 g (182%)
Sodium1855.8 mg (93%)
Fiber25.7 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupcake flour
not self - rising, sifted
¼ cupDutch-process cocoa powder
1 teaspoonsinstant espresso powder
½ teaspoonkosher salt
12egg whites
large, room temperature
1 teaspooncream of tartar
1 ¾ cupssugar
2 teaspoonspure vanilla extract
6 ouncesbittersweet chocolate
chopped
6 ouncesmilk chocolate
chopped
1 cupheavy cream
2 tablespoonslight corn syrup
1 cupunsalted butter
softened but still cool, cut into 1 - inch pieces
semisweet chocolate
shavings, for garnish, optional
Instructions
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Notes
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Makes leftovers
Special occasion