gluten-free oatmeal bread

Name: gluten-free oatmeal bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: World Cuisine
Ingredients: 675g / 23.8oz lukewarm water, divided; 12g / 1 Tbsp. quick yeast; 1 Tbsp. maple syrup; 20g / 4 Tbsp. psyllium husk; 15g / 3 Tbsp. ground flaxseed or chia seed; 150g / 5.29oz potato starch; 75g /2.65oz tapioca starch; 75g /2.65oz oat flour, gluten-free; 100g /3.53oz sorghum flour; 100g /3.53oz buckwheat flour, plus extra for dusting; 1 tsp. fine sea salt; 100g /3.53oz rolled oats, gluten-free; To garnish; 1 Tbsp. non-dairy milk; 2 Tbsp. rolled oats, gluten-free

Instructions

Prep:15minCook:1h

This recipe for vegan and gluten-free oatmeal bread is a game-changer! It has a super tender, open crumb and rich nutty flavour. Perfect for toasting or eat it fresh, smothered…

Updated at: Fri, 06 Dec 2024 09:29:33 GMT