Italian Chicken Chardonnay

Name: Italian Chicken Chardonnay
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon cayenne pepper; 3 pounds bone-in chicken breast halves, skin removed; 1/2 pound baby portobello mushrooms, quartered; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained; 1-1/2 cups chardonnay; 1 can (6 ounces) tomato paste; 3 garlic cloves, minced; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; Hot cooked pasta; 1/4 cup minced fresh parsley; Grated Romano cheese

Instructions

Prep:20minCook:5h

One day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. It's perfect for a weeknight but nice enough for company too. —Judy Armstrong, Prairieville, Louisiana

Updated at: Fri, 13 Dec 2024 21:47:47 GMT