Sicilian tuna pasta

It was bland so I added chili.

No one in this family of 6 liked it. Threw out the leftovers. Never make again.

Easy to make

I didn’t have tomatoes. Did add a chicken bouillon cube to the pasta while cooking. And added garlic. Was really good! Definitely adding to rotation.

This took about 30 minutes to come together as it took a while for the capers to become crispy. But it was delicious and the crispiness of capers really added a nice touch. I will definitely be making this again.

I used gluten free noodles and it turn out amazing. We love it so much.

I added chilli pesto for an extra kick, Other wise it's a little bland

Didn't have capers, but used 3 Spanish Martini olives. After cooking added pepper flakes.

Surprised how delicious this turned out! Not a big fan of capers but frying them made them nice and crispy! Will for sure make again!

Added cheese to it.

Favorite recipe, make it a few times a month. Easy, healthy, cheap, delicious…

Changed capers to garlic as I didn’t have capers

I did not like this. I found it to be very bland and boring. I think it would have been better with fresh fish.

I was amazed at how good this was with so few ingredients! I purposely overcooked the tomatoes a bit so they would add some zing to the sauce.

Very quick and easy recipe for a weeknight. Love the flavor profile of this. I make this about once a month.

Good. Add garlic cloves.