Low FODMAP Croquembouche

Name: Low FODMAP Croquembouche
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 4 batches Low FODMAP Pâte à Choux, (formed into small cream puffs, baked and cooled); 3 batches Low FODMAP Pastry Cream, (chilled and firm); Pastry bag and round tip (such as Ateco #802 or Wilton #12); 2 ½ cups (495 g) sugar; 1/2 cup (120 ml) water; 2 tablespoons light corn syrup

Instructions

Prep:1hCook:10min

Our Low FODMAP Croquembouche, a tower of gluten-free cream puffs, filled with lactose-free pastry cream, is assembled using hard, glistening caramel. This is a showstopper low FODMAP dessert for special occasions. This recipe is best for experienced bakers.Low FODMAP Serving Size Info: This makes a towering creation. Aim for 2 pufs per low FODMAP person. Others can have more. There will be approximately 55 cream puffs.

Updated at: Mon, 09 Dec 2024 07:50:05 GMT