Creamy Garlic Pork Chops

I used minced garlic and it was still amazing

Tripled the garlic because we love garlic and doubled the amounts for the sauce because we like extra sauce. This was really delicious, easy to make, and popular in my house. Definitely adding to my rotation.

Was okay, it more of a gravy sauce. I think it would be better with biscuits.

My husband has been requesting this again since he finished his plate!

It was bland. Even after adding more season. It just wasn't my favorite. I thought I liked it, but the more I thought about it, I did not. I had high hopes.

We had pork chops to use up-this is what we did for tonight's supper! It was soooo yummy!!! Absolutely delicious for the garlic lover!!! Used Ground Flaxseed Meal to thicken sauce.

It was yummy and moist, but a bit bland despite all the garlic. I doubled the sauce/gravy for the mashed potatoes we had with it. That worked nicely.

Super easy to make, and the sauce was like a bonus gravy for the mashed potatoes. Miss Picky liked it!

Delicious dinner. Served with mashed potatoes and brussel sprouts.

Wayyyy good! This would be delicious with chicken or steak too.

I've never made a roux before, but this turned out awesome. Very yummy. I will make this again.

I would just use a little less lemon

Super easy to do. I am going to try using less garlic next time though

The recipe sounded so good and the pictures looked so promising. After adding the cream, and allowing the sauce to thicken, I was very disappointed to find that it lacked flavor. The garlic barely infused into the sauce and I tend to add much more garlic than a recipe calls for. I ended up adding wine, thyme and a few other ingredients to where I was only ok with it.

I added mushrooms and it was amazing!

I love garlic, so this was up my ally! I put it over HealthyNoodles, for a large dinner at 3.5 net calories. I will double the sauce next time too so it goes further over noodles!

Depending on your taste for garlic 🧄 You can always cut back. My husband enjoyed it immensely as did I. Has a wonderful light flavor but not to overpowering. As I said before you can cut back on the garlic if your not a fan of garlic. I doubled the gravy because there just wasn’t enough to put on potatoes or rice. Very enjoyable. Thanks for sharing 😁

Made this last night. Altered the quantities slightly - used juice of half a lemon, 0.5tsp garlic powder, 200ml stock and 150ml cream. Also decided to change the oil/butter after cooking the chops as it was burnt and wouldn't make for a nice sauce base - so I poured it off, cleaned the pan, and added another tbsp of oil and the remaining butter. I removed the garlic when making the roux, then returned after adding the stock and lemon juice. After seasoning with salt and pepper at the end, I added a tbsp of apple sauce and a tsp of dijon mustard and it took it to the next level. It really does need the addition of something sweet at least. Would recommend this recipe. Tasty, quick and easy. Had ours with spaghetti and a rocket salad.

burned the garlic first time I made it and it was still one of the best pork chops I've ever had.