Vegan Sesame Tantanmen (Homemade Ramen)

Name: Vegan Sesame Tantanmen (Homemade Ramen)
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 3 tbsp asian sesame paste; 2 tbsp soy sauce; 1/2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp rayu (Japanese red chili oil); 1 cup soy milk (250ml); 1.5 cup kombu dashi broth or vegetable (300ml); 100 g soy meat or tofu; 1 tsp garlic, minced; 1 tsp ginger, minced; 1/2 tbsp soy sauce; 1 tsp sake (optional); 1/2 tbsp miso paste; 1 tsp red chili oil; 2 portions of ramen noodles; 1/2 head of small cabbage, shredded; 1 cup bean sprout; 1/2 cup corn; Additional garnishes: crushed peanuts, sesame seeds, sliced green onions, sliced garlic tops, soy sauce and rayu/red chili oil

Instructions

Prep:10min

This Vegan Sesame Tantanmen features the perfect ramen noodles swimming in a creamy sesame broth, served with spicy tofu crumbles and fresh vegetables. The perfect easy to make comfort meal!

Updated at: Mon, 09 Dec 2024 07:05:43 GMT