Teriyaki Chicken Thighs with rice and smoked almonds

Any part of the chicken is delicious, but for our money, nothing beats the thighs. Thighs are where the flavor lives, as well as the juiciest part of the bird. In this meal, the flavorsome fowl is augmented by the delish almonds, adding a smoked, crunchy touch. This meal also combines two of our favorite qualities in any recipe: quick and easy. Giving you maximum return on your time investment, and delicious flavor to boot? Thighs will be your go-to chicken part from now on. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.

Good

% Daily Values based on a 2,000 calorie diet