Chicken Paprikash Recipe

Name: Chicken Paprikash Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European
Ingredients: 1 tbsp oil (I use sunflower oil); 2 tbsp unsalted butter; 1 large onion (peeled and diced); 3 chicken breasts (approx. 525g/1.1lbs, chopped into bite-size chunks); 2 tbsp plain (all-purpose) flour; 1/4 tsp salt; 1/2 tsp freshly ground black pepper; 2 tbsp Hungarian sweet or spiced paprika (I use sweet, but use the spicy one if you like a little heat.); 2 cloves garlic (peeled and minced); 400 g (14 oz) tin chopped tomatoes in juice; 480 ml (2 cups) hot chicken stock; 225 ml (1 cup) sour cream; cooked pasta (such as pappardelle, tagliatelle or penne); handful of chopped parsley