Cauliflower Chickpea Curry

Name: Cauliflower Chickpea Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups cauliflower florets; 2 tablespoons olive oil; kosher salt and pepper; garlic powder for sprinkling; 1 sweet onion, (diced); 4 garlic cloves, (minced); 3 tablespoons minced ginger; 1 ½ tablespoons curry powder, (or more, if you love it!); 1 teaspoon ground turmeric; 2 (14 ounce) cans chickpeas, drained and rinsed; 1 (14 ounce) can full-fat coconut milk; ½ cup vegetable or chicken stock; 2 tablespoons freshly squeezed lime juice; 2 green onions, (thinly sliced); ½ cup chopped fresh cilantro; jasmine rice, (for serving); naan, (for serving)

Instructions

Prep:20minCook:20min

This cauliflower chickpea curry is so spiced, cozy and warm, served over jasmine rice with lots of fresh herbs. Roasted cauliflower, chickpeas, coconut milk, garlic and ginger make this dish shine!

Updated at: Fri, 13 Dec 2024 15:06:51 GMT