By imperialsugar.com
Pineapple Upside-Down Bundt Cake
Instructions
Prep:20minCook:1h 15min
Love a good Bundt cake? In this twist on a classic, pineapple upside-down cake is baked up in Bundt form! Rings of pineapple accented by maraschino cherries in a buttery-brown sugar glaze crown a delightfully moist and light Pineapple Upside-Down Bundt Cake.
Updated at: Tue, 24 May 2022 10:24:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories567.5 kcal (28%)
Total Fat24.9 g (36%)
Carbs81.4 g (31%)
Sugars55.8 g (62%)
Protein7 g (14%)
Sodium356 mg (18%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 tablespoonssalted butter
melted
¼ cuplight brown sugar
packed
1 x 20 ozcan sliced pineapple rings in juice
Maraschino cherries
halved
2 ½ cupsall-purpose flour
unbleached
1 tablespooncornstarch
1 teaspoonbaking powder
½ teaspoonkosher salt
1 cupsalted butter
room temperature
2 cupsExtra Fine Granulated Sugar
2 teaspoonsvanilla bean paste
or vanilla extract
5eggs
room temperature
⅔ cupwhole milk
room temperature
⅓ cuppineapple juice
reserved
Instructions
View on imperialsugar.com
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