Beef lasagne jaffle

Name: Beef lasagne jaffle
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian, Australian
Ingredients: 2 tbs extra virgin olive oil; 1 small onion, grated or very finely chopped; 2 garlic cloves, crushed; 2 tbs tomato paste; 125g veal mince; 125g pork mince; 400g can whole tomatoes; 2 bay leaves; ½ cup red wine; 12 lasagne sheets; 8 slices white bread; 50g unsalted butter, melted, cooled; 2 tsp finely chopped thyme; 2 tsp finely chopped rosemary leaves; 25g unsalted butter; 25g plain flour; 1 cup milk; ½ cup grated mozzarella; ⅓ cup grated parmesan

Instructions

Prep:10minCook:40min

A rich lasagne and a hot jaffle sandwich are two of winter’s greatest comforts – so why not create a hybrid of both? This creation came at the behest of many on the delicious. team looking to combine our great love for carbs with that of convenience. Just try and say no to this one...

Updated at: Mon, 09 Dec 2024 07:49:52 GMT