Oatmeal Banana Bread

Name: Oatmeal Banana Bread
Cuisine: American
Ingredients: Nonstick cooking spray, for pan; 3 medium-sized mashed ripe bananas; 1 cup (240 ml) unsweetened almond milk; 3/4 cup (180 ml) pure maple syrup; 4 tablespoons (60 ml) melted vegan butter; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 2 teaspoons (9 g) baking powder; 1 1/2 cups (180 g) regular or gluten-free all-purpose flour; 1 cup (90 g) quick oats, plus a few for sprinkling

Instructions

Whenever a fresh loaf of this tender and moist banana bread comes out of the oven, no one can resist having a slice! This fluffy loaf makes the perfect breakfast, but it’s also great any time of day! It’s an awesome way to use up your overripe bananas. I personally think that vegan banana bread is better than non-vegan banana bread. At least . . . this one is. It’s moist, soft and delicious, and the oats in the batter will keep you feeling full all morning. While banana bread is totally worth indulging in, the nice thing about this recipe is that you don’t have to! At under 200 calories a serving, you can enjoy a warm slice or two without worry. Reprinted with permission from Easy Low-Cal Vegan Eats by Jillian Glenn, Page Street Publishing Co. 2021. Photo credit: Maureen Onda

Updated at: Sat, 11 Jan 2025 17:48:16 GMT