By italianfoodforever.com
Pasta With Zucchini, Ricotta Cheese, & Basil Pesto
Instructions
Prep:10minCook:25min
A creamy pasta dish made with fresh zucchini and creamy ricotta sauce.
Updated at: Sat, 14 Dec 2024 11:34:26 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
46
High
Nutrition per serving
Calories1020 kcal (51%)
Total Fat53.5 g (76%)
Carbs103.2 g (40%)
Sugars9.2 g (10%)
Protein35.9 g (72%)
Sodium739.9 mg (37%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
cracked black pepper
1 cupgrated pecorino romano cheese
½ cupricotta cheese
¼ cuppine nuts
lightly toasted
1 PoundDried Pasta
Rigatoni or Penne
8Ricotta Cheese
Full, Flat, About
red chili flakes
1zest from lemon
3 tablespoonsolive oil
1onion
small, finely chopped
2 PoundsZucchini
Small, Sliced in 1/4-inch Pieces
salt
to taste
pepper
to taste
2garlic cloves
large, minced
2 CupsFresh Basil Leaves
Washed & Dried
0.33 CupPecorino Romano Cheese
¼ cupextra virgin olive oil
Instructions
View on italianfoodforever.com
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