Mexican-Style Street Corn with Lime Mayo

Name: Mexican-Style Street Corn with Lime Mayo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears corn; ½ cup mayonnaise; 1 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; Kosher salt and freshly ground black pepper; Extra-virgin olive oil, (for drizzling); ½ cup (16 g) finely chopped fresh cilantro; ¼ cup (25 g) freshly grated Parmesan cheese; Low FODMAP hot sauce, (such as Tabasco or Texas Pete’s, for serving)