By Serious Eats
Slow-Roasted Boneless Leg of Lamb
Instructions
Prep:35minCook:3h 15min
This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.
Updated at: Fri, 13 Dec 2024 22:11:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories536.9 kcal (27%)
Total Fat37.4 g (53%)
Carbs1 g (0%)
Sugars0.3 g (0%)
Protein46 g (92%)
Sodium1056.8 mg (53%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
2 tablespoonsextra-virgin olive oil
3 clovesgarlic
medium, minced
½ cupshallot
medium, minced
6anchovy filets
minced
2 tablespoonsfresh rosemary leaves
finely chopped
1 tablespoonlemon
zest, from 1
½ teaspoonred pepper flakes
2 tablespoonskosher salt
½ teaspoonfreshly ground black pepper
1leg of lamb
whole, butterflied, boneneless, carefully trimmed of internal fat and connective tissue
Instructions
View on Serious Eats
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