Instant Pot Chinese Sausage Rice

Name: Instant Pot Chinese Sausage Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 2 1/2 cups glutinous rice ((long grain or short grain sticky rice) (*Footnote 1)); 4 tablespoons unsalted butter; 2 large shallots (, sliced (or 1 onion)); 8 (about 0.5 oz / 15 g ) dried shiitake mushrooms ((medium-sized)); 5 links (7 oz / 200 g) Chinese sausage (, sliced); 1/4 cup Shaoxing wine ((or dry sherry)); 2 cups chicken broth ((*Footnote 2)); 1 cup whole water chestnuts (, sliced); 2 tablespoons soy sauce; 2 teaspoons dark soy sauce ((or soy sauce) (*Footnote 3)); 1/2 teaspoon salt; 2 green onions (, thinly sliced, for garnish)

Instructions

Prep:20minCook:20min

Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and mixed with sweet Chinese sausage and crunchy water chestnuts. It’s a perfect one-pot weekday dinner!

Updated at: Thu, 15 Dec 2022 05:30:17 GMT