Sauteed Brussels Sprouts and Shiitake Mushrooms

Name: Sauteed Brussels Sprouts and Shiitake Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tbsp Canola Oil, or other flavorless oil; ½ tbsp Sesame Oil; 2 cups Brussels Sprouts, halved; 1 cup Shiitake Mushrooms, sliced and stems removed; 3 tbsp Soy Sauce; 2 tbsp Green Onion, sliced; 2 tbsp Miso Marinade (optional) (See post copy or recipe notes)